Feeding a crowd is as much about planning as it is about making delicious food. There’s fridge space, oven space and counter space to prioritize—along with food to keep warm, drinks to keep cold, and guests to keep happy.
In just a couple of weeks, many of you will be opening your homes to family and friends for Thanksgiving dinner. Even though I can’t help you keep your guests happy, I would love to lend a hand in getting organized for the big day.
[my Downloadable Thanksgiving Checklist enters the stage]